SIMONNE, AMARAT H.: search on Z-Library

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1

Phytochemical profiles, and antimicrobial and antioxidant activities of Greater Galangal [ Alpinia galanga (Linn.) Swartz.] flowers

Tang, Xixuan, Xu, Changmou, Yagiz, Yavuz, Simonne, Amarat, Marshall, Maurice R.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

2

Organic and Conventional Produce in the U.S.: Examining Safety and Quality, Economic Values, and Consumer Attitudes

Simonne, Amarat, Ozores-Hampton, Monica, Treadwell, Danielle, House, Lisa

Journal:

Year:

2016

Language:

english

File:

PDF, 181 KB

english, 2016

3

Antimicrobial activity of greater galangal [Alpinia galanga(Linn.) Swartz.] flowers

Wei-Yea Hsu, Amarat Simonne, Alexandra Weissman, Jeong-Mok Kim

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 253 KB

english, 2010

4

Microwave and Blanching Pretreatments for Hot Air Drying of Orange-Fleshed Sweet Potato Slices (Ipomoea batatas)

Abano, Ernest, Simonne, Amarat (Amy)

Journal:

International Journal of Food Science

Year:

2020

File:

PDF, 1.55 MB

2020

5

Nutritional Quality of Field-grown Tomato Fruit as Affected by Grafting with Interspecific Hybrid Rootstocks

Djidonou, Desire, Simonne, Amarat H., Koch, Karen E., Brecht, Jeffrey K., Zhao, Xin

Journal:

Year:

2016

Language:

english

File:

PDF, 120 KB

english, 2016

6

Low-Dose Irradiation Improves Microbial Quality and Shelf Life of Fresh Mint (Mentha piperita L.) without Compromising Visual Quality

Wei-Yea Hsu, Amarat Simonne, Pongphen Jitareerat, Maurice R. Marshall Jr.

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 404 KB

english, 2010

7

Insight into Asian and hispanic restaurant manager needs for safe food handling

Omar Niode, Christine Bruhn, Amarat H. Simonne

Journal:

Year:

2011

Language:

english

File:

PDF, 194 KB

english, 2011

8

Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide

Xu, Changmou, Yagiz, Yavuz, Marshall, Sara, Li, Zheng, Simonne, Amarat, Lu, Jiang, Marshall, Maurice R.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.32 MB

english, 2015

9

Consumer perceptions on food safety in Asian and Mexican restaurants

Louise E. Lee, Omar Niode, Amarat H. Simonne, Christine M. Bruhn

Journal:

Year:

2012

Language:

english

File:

PDF, 290 KB

english, 2012

10

Microbiological analysis of fresh produce sold at Florida farmers’ markets

Roth, Lisa, Simonne, Amarat, House, Lisa, Ahn, Soohyoun

Journal:

Year:

2018

Language:

english

File:

PDF, 530 KB

english, 2018

11

Fates of Seeded Escherichia coli O157:H7 and Salmonella on Selected Fresh Culinary Herbs during Refrigerated Storage

HSU, WEI-YEA, SIMONNE, AMARAT, JITAREERAT, PONGPHEN

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 64 KB

english, 2006

12

A brief hotâwater treatment alleviates chilling injury symptoms in fresh tomatoes

Loayza, Francisco E, Brecht, Jeffrey K, Simonne, Amarat H, Plotto, Anne, Baldwin, Elizabeth A, Bai, Jinhe, LonâKan, Elena

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

File:

PDF, 814 KB

2020

13

Antioxidant, Antibacterial, and Antibiofilm Properties of Polyphenols from Muscadine Grape ( Vitis rotundifolia Michx.) Pomace against Selected Foodborne Pathogens

Xu, Changmou, Yagiz, Yavuz, Hsu, Wei-Yea, Simonne, Amarat, Lu, Jiang, Marshall, Maurice R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.15 MB

english, 2014

14

Survival of Salmonella and Staphylococcus aureus in Mexican Red Salsa in a Food Service Setting

FRANCO, WENDY, HSU, WEI-YEA, SIMONNE, AMARAT H.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 272 KB

english, 2010

15

Synergy between hot water treatment and high temperature ethylene treatment in promoting antioxidants in mature-green tomatoes

Loayza, Francisco E., Brecht, Jeffrey K., Simonne, Amarat H., Plotto, Anne, Baldwin, Elizabeth A., Bai, Jinhe, Lon-Kan, Elena

Journal:

Postharvest Biology and Technology

Year:

2020

File:

PDF, 2.93 MB

2020

16

Polyphenol Oxidase Inhibitor from Blue Mussel ( Mytilus edulis ) Extract

Schulbach, Kurt F., Johnson, Jodie V., Simonne, Amarat H., Kim, Jeong-Mok, Jeong, Yoonhwa, Yagiz, Yavuz, Marshall, Maurice R.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 723 KB

english, 2013

17

Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.)

Simoes, Julia Siqueira, Mársico, Eliane Teixeira, Marshall, Maurice R., Simonne, Amarat, Yagiz, Yavuz, Xu, Changmou, Hsu, Wei‐Yea, de Oliveira Resende Ribeiro, Roberta, Conte‐Junior, Carlos Adam

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 530 KB

english, 2019

18

Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States

Xu, Changmou, Yagiz, Yavuz, Zhao, Lu, Simonne, Amarat, Lu, Jiang, Marshall, Maurice R.

Journal:

Year:

2017

Language:

english

File:

PDF, 798 KB

english, 2017

19

Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana

Adzitey, Frederick, Assoah-Peprah, Prince, Teye, Gabriel A., Somboro, Anou M., Kumalo, Hezekiel M., Amoako, Daniel G., Simonne, Amarat (Amy)

Journal:

International Journal of Food Science

Year:

2020

File:

PDF, 447 KB

2020

20

Expression of truncated tobacco osmotin inEscherichia coli: purification and antifungal activity

Ywh-Min Tzou, Tung-Shi Huang, Kevin W. Huggins, Bryan A. Chin, Amarat H. Simonne, Narendra K. Singh

Journal:

Biotechnology Letters

Year:

2011

Language:

english

File:

PDF, 195 KB

english, 2011

21

Explaining Consumersâ Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and Habit

Dang, Huy Duc, Tran, Giang Thanh, Simonne, Amarat (Amy)

Journal:

International Journal of Food Science

Year:

2020

File:

PDF, 896 KB

2020

22

Growth of Clostridium perfringens during Cooling of Refried Beans

Cevallos-Cevallos, Juan M., Akins, E. Deann, Friedrich, Loretta M., Danyluk, Michelle D., Simonne, Amarat H.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.20 MB

english, 2012

23

Exploring Florida residents’ food safety knowledge and behaviors: A generational comparison

Leal, Arthur, Ruth, Taylor K., Rumble, Joy N., Simonne, Amarat H.

Journal:

Year:

2016

Language:

english

File:

PDF, 544 KB

english, 2016

24

Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.)

Simoes, Julia Siqueira, Mársico, Eliane Teixeira, Marshall, Maurice R., Simonne, Amarat, Yagiz, Yavuz, Xu, Changmou, Hsu, Wei‐Yea, de Oliveira Resende Ribeiro, Roberta, Conte‐Junior, Carlos Adam

Journal:

Journal of Food Processing and Preservation

Year:

2019

File:

PDF, 530 KB

2019

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